Hidden veg ragu - Good Food Middle East

Ingredients

• 4 garlic cloves
• 1 red onion, roughly chopped
• 1 white onion, roughly chopped
• 2 celery sticks, roughly chopped
• 2 small carrots, roughly chopped
• 2½ tbsp olive oil
• 250g beef mince
• 250g pork mince
• 2 tbsp balsamic vinegar
• 400g can plum tomatoes
• 400g tomato passata
• 2 tbsp tomato purée
• 400ml chicken or beef stock
• cooked short pasta, to serve