Beef mince & tomato ragu - Good Food Middle East

Ingredients

• 400g spaghetti or other pasta
• 100g cherry tomatoes, quartered (use a mix of colours)
• 1 tbsp mascarpone
• 1 bunch basil, roughly chopped
• parmesan, to serve
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• ½ celery stick, finely sliced
• 1 small carrot, finely chopped
• 500g beef mince, 10% fat
• 3 tbsp tomato & vegetable purée
• 200ml passata
• 50ml milk