Hidden veg ragu recipe | Good Food
Have a veg dodger in the family? This 'hidden' veg ragu packs in celery, carrots and tomatoes with pork and beef mince to make a flavour-packed family meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 garlic cloves
- 1 red onion roughly chopped
- 1 white onion roughly chopped
- 2 celery sticks roughly chopped
- 2 small carrots roughly chopped
- 2½ tbsp olive oil
- 250g beef mince
- 250g pork mince
- 2 tbsp balsamic vinegar
- 400g can plum tomatoes
- 400g tomato passata
- 2 tbsp tomato purée
- 400ml chicken or beef stock
- cooked short pasta to serve
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