Vegan Chili | Recipe Cart | Recipe Cart

Name: Vegan Chili | Recipe Cart | Recipe Cart
Total time: 495 min
Ingredients: 15 oz. dried black beans, soaked overnight and drained; 15 oz. dried kidney beans, soaked overnight and drained; 15 oz. dried garbanzo beans, soaked overnight and drained; 15 oz. dried white beans, soaked overnight and drained; 2 packages (14 oz.) extra-firm tofu, crumbled; 1 Tbsp. extra-virgin olive oil; 2 cups marinara sauce; 2 cups chopped Roma tomatoes; 2 cups fresh or frozen corn kernels; 1 yellow onion, chopped; 1 celery stalk, chopped; 1 green pepper, chopped; 4 Tbsp. Italian seasoning; 1 Tbsp. cayenne pepper

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Vegan chili with soaked beans, crumbled tofu, and slow-cooked flavors. Perfect in under 30 minutes for a hearty, plant-based meal.

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