Chicken Biryani (Andhra Pradesh) Recipe - Mudgeeraba Spices and Curry Blends
This curry is a beautiful dish to serve at a buffet style party. Whilst being tasty it also presents well and is easy for guests to serve themselves. Traditiona
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Ingredients
- 1-inch fresh root ginger
- 4 cloves garlic
- 4 green hot chillies
- 1 sprig fresh coriander leaves
- 2 tbsp Chicken Biryani Masala
- 1 cup oil
- salt to taste
- 500g rice (washed and cook)
- 1.5kg Chicken (small pieces)
- 3 hard-boiled eggs (segments)
- 250g sliced onions
- 250g quartered potatoes
- 1 cup peas (fresh or frozen)
- 50-100g raisins
- 50-100g cashew nuts
- Juice of 3 lemons
- For garnish: slice or chop 250g tomatoes
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