Dark Jamaican Gingerbread recipe | Delia Smith
Delia's Dark Jamaican Gingerbread recipe. This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with...
Ingredients
- 175g plain flour, sifted
- 1 level tablespoon ground ginger
- 1 level dessertspoon ground cinnamon
- ¼ nutmeg, grated
- ½ level teaspoon bicarbonate of soda
- 2 tablespoons milk
- 75g black treacle
- 75g golden syrup
- 75g dark brown soft sugar
- 75g block butter
- 1 large egg, lightly beaten
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