Green Goddess Dressing
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- ½ ripe avocado (peeled and chopped)
- ¼ cup chopped flat leaf parsley leaves (lightly packed)
- 2–3 anchovy fillets
- 1 clove garlic (peeled and chopped)
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- salt
- pepper
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