Eggplant Dip with Pine Nuts
Try Eggplant Dip with Pine Nuts for a creamy, buttery spread. Perfectly roasted eggplants and ground pine nuts create a unique flavor.Bon Appétit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Food processor
- Mortar and pestle
- Grill
- Oven
- Colander
- Refrigerator
Ingredients
- Aubergine/Eggplant: 1 kg of
- Pine nuts: 120 g of
- Garlic: 2 cloves of
- Extra Virgin olive oil: 4 tbsp. of
- Salt: to taste
- Lemon juice: to taste
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