Cold Eggplant Dip
Ingredients - 6 Aubergine/Eggplant - 200 g of Fresh tomato - 2 cloves of Garlic - to taste Salt - to taste Apple vinegar - to taste Extra Virgin olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Meat grinder
- Oven
- Fork
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Zip-top bag
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- Aubergine/Eggplant: 6
- Fresh tomato: 200 g of
- Garlic: 2 cloves of
- Salt: to taste
- Apple vinegar: to taste
- Extra Virgin olive oil: to taste
More Like This
Baked Eggplant Dip
modernfamilycook.com
Cold Eggplant Salad
modernfamilycook.com
EGGPLANT DIP
cook-books.com
Fast Eggplant Dip
themoderncookbook.com
Creamy Eggplant Dip
seventhdayadventistdiet.com
Eggplant Dip with Pine Nuts
modernfamilycook.com
This Eggplant Dip Recipe is One of Our Healthy Appetiser Recipes
cookingnook.com
Eggplant Dip with Scallions and Cilantro
americastestkitchen.com