Almond Milk Malabi
The pudding described in this recipe is an opaque white and indeed resembles the salt marshes of Greece, topped with a bright red hibiscus syrup.
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Ingredients
- 1/2 cup (60 grams) Gefen Cornstarch
- 3 cups/750 milliliters Gefen Almond Milk
- 1/2 cup/ 120 grams sugar
- 3 drops rose water
- 6 tablespoons/ 90 milliliters water
- 2/3 cup (140 milliliters) water
- 3/4 cup (140 grams) sugar
- 3/4 cup dried hibiscus flowers (can be replaced with strawberry coulis)
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