Gado Gado Indonesian Salad by Barry Horne– Provenance Village Butcher Delivery
Method:If using uncooked chicken, roast the breasts until cooked, cool andslice.Boil the eggs for 6 mins 30 secs for a soft boiled egg.To make the sauce add all
Ingredients
- 2 chicken breast or 500g of leftover chicken (shredded)
- 1⁄2 cucumber (sliced)
- 1 radish or 1 pack of small breakfast radish (thinly sliced)
- 200g beansprouts
- 200g baby spinach or any salad leaves
- 1 red chilli (thinly sliced)
- 50g crushed peanuts
- 4 eggs (soft boiled)
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