Chicken Gado Gado Recipe - Great British Chefs

Ingredients

• 3 tbsp of vegetable oil
• 150g of peanuts, skin on
• 3 garlic cloves, roughly chopped
• 2 makrut lime leaves
• 2 bird's eye chillies, finely chopped
• 1 tsp shrimp paste, preferably Indonesian terasi or belacan
• 1 tbsp of tamarind pulp
• 1 tbsp of kecap manis
• salt
• 2 tbsp of palm sugar, or use brown sugar
• 1 dash of lime juice
• 1 dash of vegetable oil
• 2 chicken breasts, skin on
• 1/4 Chinese cabbage, shredded
• 100g of green beans, blanched
• 1 carrot, cut into matchsticks
• 1/2 cucumber, sliced on an angle
• 100g of tenderstem broccoli, blanched
• 50g of beansprouts, blanched
• 100g of radishes
• 2 bird's eye chillies
• 1 handful of crispy shallots