Mee Goreng Mamak Sotong Penang | Kimball Malaysia

Ingredients

• 1 Tbsp Kimball Chilli Sauce
• 1 Tbsp Kimball Tomato Ketchup
• 2 Tbsp Kimball Oyster Sauce
• 2 Tbsp Cheong Chan Thick Caramel Sauce
• Oil For Frying
• 80g Red Onion, Sliced
• 300g White Squid, Cut Into 1” Rings
• 150g White Fish Balls
• 100g Mustard Greens, Cut Into ½”
• 3 Tbsp Chunky Peanut Butter
• 130g Orange Sweet Potato, Boiled And Mashed To Pulp
• 1 Cup Water
• 300g Yellow Noodle (* Recommendation: use Kimball Dry Pasta for a healthier option)
• Salt And Pepper To Taste