Crispy Ginger Chicken
Crispy Ginger Chicken with honey, soy, and five spice, served with crunchy veggies and sesame seeds over rice. Quick and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Wok
- Garlic press
- Mixing bowl
- Pitcher
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Spoon
- Spatula
- Tongs
Ingredients
- 1 tbsp Apple Cider Vinegar
- 1 medium Carrots
- 440 g Chicken Fillets
- 2 tsp Chinese 5 Spice
- 40 g Corn Flour
- 2 medium Garlic Cloves
- 1 tbsp Ginger
- 60 ml Honey
- 1 medium Onion
- 2 tbsp Rapeseed Oil
- 4 portion Rice , to serve
- 4 tbsp Sesame Seeds , to season
- 60 ml Soy Sauce
- 2 small Spring Onions , to garnish
- 60 ml Sweet Chilli Sauce
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