Crispy Chicken Chunks with Katsu Dip

Ingredients

• 250 ml Chicken Stock
• 1 handfull Coriander , finely chopped
• 1 tbsp Curry Powder
• 1 tbsp Garam Masala
• 1 Garlic Cloves , crushed
• 5 cm Ginger Piece , grated
• 1 Onion , finely chopped
• 1 tbsp Plain Flour
• 1 tbsp Sunflower Oil
• 800 g Chicken Thighs , quartered & deboned
• 75 g Corn Flour
• 2 Garlic Cloves , crushed
• 2 tsp Light Brown Sugar
• 50 g Plain Flour
• 2 tsp Sesame Oil
• 2 tbsp Soy Sauce
• 0 Sunflower Oil , for frying
• 1 Cucumber , halved lengthways and sliced