Peruvian Minestrone
www.performancefoodservice.com
This Peruvian variation puts a twist on the classic Italian soup.
Ingredients
- 1 lb. Assoluti® Pasta, Angel Hair
- 3 cups beans, kidney
- 2 cups Chipotle Broth
- 2 Peak Fresh Produce® Carrot(s), diced
- 2 stalks Peak Fresh Produce® Celery, chopped
- 1 tbsp Peak Fresh Produce® Garlic, Clove(s), chopped
- 1 Peak Fresh Produce® Onion(s), diced
- 2 Peak Fresh Produce® Potato(es), diced
- 2 cups Peak Fresh Produce® Spinach, chopped
- 1 cup Peak Fresh Produce® Tomato(es), diced
- 2 Peak Fresh Produce® Zucchini, half moon
- 1/2 cup Ridgecrest® Bacon, Applewood Slice(s), chopped
- 2 Roma® Bay Leaf(ves), Dry
- 1 tsp Roma® Cheese, Parmesan, shaved
- 8 cups West Creek® Beef Broth, Canned
- 6 cups West Creek® Broth, Chicken
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