Iranian Rice Pilaf (Shirin Polow)
This fragrant rice pilaf—with saffron, rose water, orange peel, pistachios, and almonds—is famed for its thick, crisp crust and crown of sweet garnishes.
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Cooking tools:
- Saucepan
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1⁄2 cup sugar
- 3⁄4 tsp. crushed saffron
- 3⁄4 cup thinly sliced orange peel
- 1 tbsp. rose water
- 4 cups long-grain white rice
- 2 tbsp. kosher salt
- 1⁄2 cup milk
- 1⁄2 cup canola oil
- 2 tbsp. unsalted butter, melted
- 3⁄4 cup finely shredded carrots
- 1⁄2 cup slivered almonds
- 1⁄2 cup chopped pistachios
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