Shirin Polo (Sweet Rice with Nuts)
Shirin Polo brings celebration to the table with its bright saffron rice scattered with candied orange peel, pistachio, almond, and sweet carrot. Each spoonful
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Colander
- Measuring spoon
- Spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 400 g basmati rice
- Zest of 2 oranges (sliced finely)
- 60 g slivered almonds
- 60 g pistachios (slivered)
- 60 g sultanas or golden raisins
- 3 tbsp sugar
- ½ tsp saffron threads (steeped in 3 tbsp hot water)
- 2 tbsp unsalted butter
- 2 tbsp oil
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- ¼ tsp turmeric
- Salt (to taste)
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