Iranian Rice Pilaf (Shirin Polow) | Saveur
This fragrant rice pilaf—with saffron, rose water, orange peel, pistachios, and almonds—is famed for its thick, crisp crust and crown of sweet garnishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup sugar
- 3⁄4 tsp. crushed saffron
- 3⁄4 cup thinly sliced orange peel
- 1 tbsp. rose water
- 4 cups long-grain white rice
- 2 tbsp. kosher salt
- 1⁄2 cup milk
- 1⁄2 cup canola oil
- 2 tbsp. unsalted butter, melted
- 3⁄4 cup finely shredded carrots
- 1⁄2 cup slivered almonds
- 1⁄2 cup chopped pistachios
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