Persian Pilaf – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this Persian pilaf with onion, garlic, & slivered almonds sauteed in margarine plus basmati rice, raisins, turmeric, cinnamon, pepper, & chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 Tablespoons margarine
- 1 small onion
- 2 Tablespoons fresh minced garlic (optional)
- ½ cup slivered almonds
- 1½ cups uncooked basmati rice
- ½ to ¾ cup raisins
- 2 teaspoons turmeric (can use more to taste)
- ¼ teaspoon cinnamon
- 1 teaspoon salt (or to taste)
- 3 cups chicken broth
- Salt and pepper
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