Firefighter First-Place Chili

Ingredients

• 1 pound ground beef
• 1/2 pound hot breakfast sausage
• 1 tablespoon vegetable oil
• 2 stalks celery, diced
• 1 large white onion, diced
• 1 bell pepper, diced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1 tablespoon parsley flakes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 packet chili seasoning mix
• 1 can (14.5 ounces) chili beans
• Diced jalapeños to taste