HeatEatRepeat.com

Ingredients

• 1 lb ground beef
• 1 lb hot/spicy sausage
• 2 tbsp olive oil
• 2 medium onions, diced
• 1 red pepper, diced
• 5 cloves of garlic, minced
• 2 tbsp cumin
• 2 tbsp chili powder
• 2 tbsp smoked paprika
• 2 tbsp black pepper
• 1 tbsp kosher salt
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 6 oz tomato paste
• 14 oz can petite diced tomatoes
• 40 oz can kidney beans with liquid
• 15 oz can corn
• 2 chipotle peppers in adobo sauce (diced with seeds), plus 2 TBSP of sauce
• 2 cups beef stock
• 12 oz amber beer
• 4 tbsp bbq sauce
• 3 tbsp honey
• 2 tbsp red wine vinegar
• 2 tbsp light brown sugar
• 2 tbsp cocoa powder
• chopped scallions for garnish
• shredded cheese for garnish