Crispy Fried Oysters Combo Served with Premium Oyster Garlic Yogurt | HONG KONG
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Fresh oysters (with bottom shells) 2 dozen
- Corn Starch ¼ cup
- Flour 1/8 cup
- Salad oil 2 Tbsp.
- Water 1/8 cup
- Egg 1 pc
- Baking soda ½ tsp.
- Baking powder ½ tsp.
- Salt ½ tsp.
- Bread crumbs 1 cup
- Lemon juice 1 Tbsp.
- Lee Kum Kee Coarse Ground Black Peppercorns ½ tsp
- Plain yogurt ½ cup
- Lee Kum Kee Premium Oyster Sauce 3 Tbsp.
- Lee Kum Kee Minced Garlic 1 Tbsp.
- Cucumber (chopper) 2 Tbsp.
- Parsley (chopper) ½ Tbsp.
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