Pasta and Fresh Tomato Sauce with Chile Pepper and Basil | Searching4Zen
Hearty chunky tomato sauce with garlic and red pepper flakes, served over al dente pasta—perfectly balanced with fresh basil and olive oil.
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Ingredients
- 3 tablespoons extra-virgin olive oil
- ¾ teaspoon red pepper flakes
- 2 medium cloves garlic, minced or pressed with garlic press
- 2 pounds ripe tomatoes, cored, peeled, seeded, and cut into 1/2-inch pieces
- 2 tablespoons chopped fresh basil
- table salt
- 1 pound pasta (see note)
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