Fresh Tomatoes and Pasta | Edible Bozeman
Fresh tomatoes, garlic, and basil top al dente pasta for a simple, summery treat—perfect for warm days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- Olive oil
- 2 cloves garlic, sliced
- Basil leaves, torn
- 3 medium ripe tomatoes, or 15 cherry tomatoes
- 12 ounces pasta
- 1 ball fresh mozzarella or burrata, broken into bite-size pieces
- Additional basil leaves and flake salt for finishing
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