Quick Turkey & Spinach Curry | JENNIE-O® Recipes
Craving curry? Try this Quick Turkey & Spinach Curry recipe! With spinach, chickpeas, lean turkey, fresh mint and mango chutney.
Ingredients
- 2 tablespoons curry powder
- 1 (14.5-ounce) can diced tomatoes, undrained
- 2 cups packed baby spinach leaves
- 1 (15-ounce) can garbanzo beans, rinsed and drained
- 2 cups cubed leftover JENNIE-O® OVEN READY™ Turkey
- ¼ cup chopped fresh mint
- 4 tortillas, warmed
- ¼ cup mango chutney
- ⅓ cup plain non-fat yogurt
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