SEAFOOD RECIPE: MACKEREL PATÉ | Project 1
www.lastfishermanstanding.org.uk
INGREDIENTS Peppered or fresh cooked Mackerel 3 Large tablespoons of Crème Fraîche Half a lemon juice (add to taste) 2 teaspoons of Paprika (add to taste) 1 tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lastfishermanstanding.org.uk.
Ingredients
- Peppered or fresh cooked Mackerel
- 3 Large tablespoons of Crème Fraîche
- Half a lemon juice (add to taste)
- 2 teaspoons of Paprika (add to taste)
- 1 teaspoon of Cayenne Pepper (add to taste)
- Plenty of black pepper (add to taste)
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