Stuffed Grape Leaves with Egg-Lemon Sauce

Ingredients

• 1 Lemon; juice only
• 1 c Long-grain rice; raw
• 1/4 c fresh Italian Chopped
• 2 c Chicken broth fresh or
• 1/2 c olive oil
• Lemon (juice of)
• 1 lb Ground lean lamb
• Salt to taste
• 16 oz Grape leaves (1 jar)
• 2 Garlic crushed
• 1 Egg-Lemon Sauce see * Note
• 1 c yellow onions Chopped
• 1 tb Dried dillweed
• 1 ts Allspice
• Black Pepper freshly ground