Stuffed Grape Leaves - Recipe Fund

Ingredients

• 1 cup long-grain white rice
• 1/2 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh mint
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• Salt and pepper to taste
• 1 jar of grape leaves in brine (about 30-40 leaves)
• Juice of 2 lemons
• 2 cups vegetable broth
• Extra-virgin olive oil for drizzling
• Greek yogurt or tahini sauce for serving (optional)