Middle Eastern Style Brunch Bowl | McKenzie's Foods

Ingredients

• 1/2 cup long grain rice
• 1/4 cup McKenzie's Green Split Peas
• 1/4 cup McKenzie's Australian Yellow Split Peas
• 1/4 cup silvered almonds, toasted
• 1 celery stick, finely sliced
• 1/3 cup parsley leaves, roughly chopped
• 1 tbs currants
• 4 eggs
• 60g baby spinach leaves, washed
• 1 avocado, cut into quarters
• 1 small beetroot, finely shredded
• 60g feta, crumbled
• 2 tsp dukkah
• Lemon wedge, for serving
• 1 tbs olive oil
• 2 tsp red wine vinegar
• 1/2 tsp honey
• 1/4 tsp ground cumin
• 1/4 tsp McKenzie's ground cinnamon