Falafels | McKenzie's Foods
Light and fluffy falafels made with McKenzie's Australian Chick Peas, fresh herbs, and spices—perfect for a healthy lunch or light meal.
Ingredients
- 1 cup McKenzie's Australian Chick Peas
- 3 cups of water
- 1/2 cup burghul
- 2 cloves garlic, chopped
- 1/3 cup chopped fresh parsley
- 1 tsp McKenzie's Baking Powder
- 2 tbs plain flour
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/4 tsp chilli powder
- 4 tsp lemon juice
- To taste, McKenzie's Australian Natural Sea Salt Grinder
- To taste, McKenzie's Whole Black Peppercorn Grinder
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