Lime & Pepper Fish Tacos
It’s Taco time! Try out this exotic, super fresh recipe to inject a Mexican flavour to your evening. (Serves 2) Ingredients 250g cod, cut into 2 cm strips 6 corn tacos 70g panko 70g plain flour 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peakblends.co.uk.
Cooking tools:
- Griddle
- Mandoline
- Grater
- Kitchen scale
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Refrigerator
Ingredients
- 250g cod, cut into 2 cm strips
- 6 corn tacos
- 70g panko
- 70g plain flour
- 1 tbsp Pepper Pit blend
- 1 egg, beaten
- Vegetable oil, for frying
- 1 avocado, sliced
- 200g red cabbage, finely shredded
- Juice of ½ lime
- 1 tbsp sour cream
- Pinch sea salt
- 80g fresh mango, diced
- Juice of 1 lime
- 1 small red chilli, deseeded and finely chopped
- ½ red onion, diced
- Handful fresh coriander, finely chopped
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