Fish Tacos with Spicy Peppers, Tomato & Corn

Name: Fish Tacos with Spicy Peppers, Tomato & Corn
Ingredients: 2-5 oz. Fillets of haddock, cod or other white fish cut into 3/4 inch strips.; ½ Each red, yellow & orange pepper. Slice thin (1/8 inch) length-wise.; 1/4 - 1/3 Jalapeno pepper sliced very thin length-wise (depending on desired spice); ½ Red onion slice very thin length-wise; ½ Tomato sliced thin; ¼ Cup chopped cilantro; ¼ Cup chopped parsley; ½ Cup grilled corn; 8 Medium soft tortilla shells; 1 tsp. Ground dill; 1 tsp. Ground coriander; ½ Lime; Pinch of salt and pepper

www.redsunfarms.com

Unique and easy way to change up Taco Tuesday.

View full recipe on www.redsunfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redsunfarms.com.

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Ingredients

2-5 oz. Fillets of haddock, cod or other white fish cut into 3/4 inch strips.
½ Each red, yellow & orange pepper. Slice thin (1/8 inch) length-wise.
1/4 - 1/3 Jalapeno pepper sliced very thin length-wise (depending on desired spice)
½ Red onion slice very thin length-wise
½ Tomato sliced thin
¼ Cup chopped cilantro
¼ Cup chopped parsley
½ Cup grilled corn
8 Medium soft tortilla shells
1 tsp. Ground dill
1 tsp. Ground coriander
½ Lime
Pinch of salt and pepper