Lemon Zucchini Poppyseed Bread
Lemon and poppyseed go so well together...the addition of zucchini makes for a perfect trio in this moist bread.
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Cooking tools:
- Grater
- Microplane
- Loaf pan
- Cooling rack
- Cake tester
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Kitchen timer
Ingredients
- Cooking spray or butter, for greasing the pan
- 1/2 pound zucchini, about 1 medium or 1 ½ cups, grated
- 1 ½ cups whole wheat pastry flour
- 1 teaspoon baking powder
- 4 teaspoons poppy seeds
- finely grated zest from 1 lemon
- 1/2 teaspoon sea salt
- 1 large egg
- 1 ¼ cups cane sugar
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 2 teaspoons lemon juice
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