Zucchini and Lemon Poppy Seed Loaf | RICARDO
Indulge in this gourmet lemon poppy seed loaf with zucchini, a moist dessert bread that makes a great snack. It’s a unique twist on the classic.
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Cooking tools:
- Microplane
- Citrus press
- Loaf pan
- Cooling rack
- Parchment paper
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 cups (300 g) unbleached all-purpose flour
- 2 tbsp poppy seeds
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (160 g) sugar
- 2/3 cup (150 ml) vegetable oil
- 2 eggs
- 2 1/2 cups (325 g) zucchini, grated
- 1 lemon, zest finely grated
- 1/4 cup (60 ml) lemon juice
- 1/4 cup (55 g) sugar
- 2 tbsp (30 ml) lemon juice
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