Lemon Zucchini Poppyseed Bread
Lemon Zucchini Poppyseed Bread | Oryana - A moist bread loaded with zucchini and poppy seeds, topped with a lemon glaze. Perfect for a healthy yet indulgent treat!
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Cooking tools:
- Loaf pan
- Oven
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Spoon
- Cooking spray
- Kitchen towel
Ingredients
- Cooking spray or butter, for greasing the pan
- 1/2 pound zucchini, about 1 medium or 1 ½ cups, grated
- 1 ½ cups whole wheat pastry flour
- 1 teaspoon baking powder
- 4 teaspoons poppy seeds
- finely grated zest from 1 lemon
- 1/2 teaspoon sea salt
- 1 large egg
- 1 ¼ cups cane sugar
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 2 teaspoons lemon juice
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