Kung pad numprik poaw (prawns with roasted chilli sauce and cashew nuts) | New World

Ingredients

• 3 Tbsp cooking oil
• 4 cloves garlic, minced
• 4 Tbsp Thai roasted chili paste (you can find this in Asian markets)
• 1 ½ Tbsp fish sauce
• 1 ½ Tbsp soy sauce
• 1 Tbsp white vinegar
• 1 Tbsp sugar
• 20 medium sized peeled prawns
• 3 small sized tricolor capsicums (red yellow and green), cut in large dices
• 1 medium sized white onion, cut into medium slices
• 2 spring onions, cut into 1 inch long slices
• 1 cup roasted cashew nuts
• 2 cups jasmine rice
• Dry cracked chili (for spicy food lovers)