Demi-Glace Sauce (easy version) - CookingHub

Ingredients

• ¼ cup of frying oil (any kind) (adjust if needed)
• 1 onion - quartered with skin on (medium size)
• 3 carrots - cut into large pieces
• 3 - cut into large pieces
• 4 cloves of garlic - crushed and with the skin
• 1 cup of tomato paste
• 12 cups of beef broth/stock
• 2 ½ cups of red wine of your choice
• 1 sprig of rosemary
• 1 TBSP of pepper - whole
• 6 bay leaves
• ½ TSP of allspice - ground
• ¼ TSP of salt
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Large Pot (8 QT or more)
• 1x Wooden Spoon or High-Temperature Silicone Spatula
• 1x Colander
• 1x Medium Sauce Pan or Small Pot (4QT)