French Onion Soup - CookingHub

Name: French Onion Soup - CookingHub
Ingredients: ¼ cup of frying oil (any kind) (adjust if needed); 5 yellow onions (or white onion); 2 TBSP of unsalted butter (or salted butter); 1 cup of red wine of your choice; 4 cups of beef broth/stock (or vegetable broth); 2 cups of water; 2 bay leaves - fresh or dry; 1 TSP of salt (*); ½ TSP of pepper - ideally freshly ground; Optionally: about ½ of the recipe large croutons with gruyere cheese (store-bought or recipe here , Optionally, substitute with slices of fresh baguette.); Optionally: cheese of your choice - shredded (Gruyère, Cheddar, or any other shredded cheese you have available.); 1x Measuring Cups; 1x Measuring Spoons; 1x Chef’s knife; 1x Cutting Board; 1x Large Pot (8 QT or more); 1x Wooden Spoon or High-Temperature Silicone Spatula

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This soup stands as one of the most beloved choices in restaurants across the USA, renowned for its simplicity and delicious taste.

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Ingredients

¼ cup of frying oil (any kind) (adjust if needed)
5 yellow onions (or white onion)
2 TBSP of unsalted butter (or salted butter)
1 cup of red wine of your choice
4 cups of beef broth/stock (or vegetable broth)
2 cups of water
2 bay leaves - fresh or dry
1 TSP of salt (*)
½ TSP of pepper - ideally freshly ground
Optionally: about ½ of the recipe large croutons with gruyere cheese (store-bought or recipe here , Optionally, substitute with slices of fresh baguette.)
Optionally: cheese of your choice - shredded (Gruyère, Cheddar, or any other shredded cheese you have available.)
1x Measuring Cups
1x Measuring Spoons
1x Chef’s knife
1x Cutting Board
1x Large Pot (8 QT or more)
1x Wooden Spoon or High-Temperature Silicone Spatula