Sauce Essentials: French Reduction | Just A Pinch Recipes
The French are well known for their reduction sauces. Take for example the classic demi-glace, depending on how it is made it can take from a few hours to all d
Ingredients
- ## PLAN/PURCHASE
- 3 tablespoon(s) sweet butter, unsalted, divided
- 1 large shallot, finely chopped
- 1 tablespoon(s) dry vermouth, not sweet
- 2 cup(s) beef or chicken stock, homemade
- 2 tablespoon(s) heavy cream
- salt, kosher variety, fine grind, to taste
- black pepper, freshly ground, to taste
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