Panko Shrimps - Margarita's Way
Try these panko-coated shrimp—a showstopper that will take your taste buds ona journey to the East. With their crispy crust and a spicy dipping sauce, they’resure to satisfy even the most...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margaritasway.gr.
Ingredients
- 500 g (1 lb) shrimp, peeled and deveined, leaving the tails intact
- 1 cup (120 g) all-purpose flour
- 1 cup (120 g) panko (Japanese breadcrumbs)
- 1 beaten egg
- Sunflower oil for frying
- 240 g mayonnaise
- 10 g wasabi paste
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