Panko-Crusted Shrimp Balls: A Delicious Appetizer Idea | Town & Country Markets
Your trusty food processor makes whipping up this appetizer a breeze. Panko is a Japanese-style breadcrumb that has a great texture to make these extra crispy a
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Cooking tools:
- Food processor
- Baking dish
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
- Serving platter
Ingredients
- 1 pound small shrimp, raw, peeled
- 1 (8 ounces) can water chestnuts, drained
- 2 tablespoons cornstarch
- 2 tablespoons sherry
- 1 tablespoon chopped green onion
- 1 tablespoon grated ginger
- 2 teaspoons five-spice powder
- 1/4 teaspoon salt
- 1 egg white
- 3 cups panko bread crumbs
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1/4 cup orange (or apricot) marmalade
- 3 teaspoons Chinese hot mustard
- Oil for frying
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