Ginger Carrot Soup (Ginger Paste Commercially Packaged Unopened) – Ingredients, Steps & Safety Tips
A comforting and nutritious soup made with expired ginger paste to minimize food waste.
Keywords
- food safety
- expiration dates
- food storage
- food waste
- food spoilage
- shelf life
Ingredients
- 1 tablespoon expired ginger paste
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 large carrots, peeled and diced
- 4 cups vegetable broth
- 1/2 cup coconut milk
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- Fresh cilantro, for garnish
More Like This
Ginger Carrot Soup Recipe | Can I Eat Expired? | Can I Eat Expired
canieatexpired.com
How to Make Carrot Ginger Soup – Easy, Healthy & Delicious Recipe
nutribit.app
Ginger Carrot Soup - Food Gardening Network
foodgardening.mequoda.com
House & Home - Ginger Carrot Soup Recipe
houseandhome.com
Healthy Ginger Carrot Soup Recipe
nutritionfacts.org
Ginger-Carrot Soup | Recipes | Dr. Weil's Healthy Kitchen
drweil.com
Best Carrot Ginger Soup Recipe — How to Make Carrot Ginger Soup
delish.com
Carrot Ginger Soup
foodguides.com