Italiano Turkey Frittata
Italiano Turkey Frittata Ready in just 30 minutes, one-skillet Italiano Turkey Frittata is delicious any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioturkey.com.
Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 10 eggs
- 2-3 tablespoons milk or cream
- 1/4 cup chopped fresh basil, extra for serving (optional)
- 1 ½ cups shredded Asiago cheese, divided
- ½ cup shredded Parmesan cheese, divided
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 fresh leek, well cleaned and thinly sliced
- 2 tablespoons butter
- 1 ½ cups leftover, cooked turkey - shredded or cubed
- 1 large carrot, coarsely grated
- 1 medium zucchini, coarsely grated
- 1 cup warmed marinara sauce, if desired
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