Classic sweet and sour chicken recipe
Our Chinese style sweet and sour chicken stir-fry recipe with rice is low in calories, healthy and delicious for dinner with the family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2/3 cup water
- 1/3 cup sugar
- 1/3 cup rice vinegar
- 1/3 cup soy sauce
- 1/4 cup tomato sauce
- 2 tablespoons cornflour
- 1 tablespoon peanut oil
- 4 large chicken thigh fillets, sliced
- 150 grams snow peas, trimmed
- 1 head broccoli, cut into florets
- 1 large onion, cut into chunks
- 1 red capsicum, seeded, cut into chunks
- 225 grams canned pineapple slices in juice, drained
- 450 grams packed microwave long-grain rice
- 1/4 toasted unsalted peanuts
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