Pork Roast with Roasted Vegetables Recipe

Name: Pork Roast with Roasted Vegetables Recipe
Ingredients: 1 (4 to 5-lb.) bone-in pork sirloin roast; 1 teaspoon peppered seasoned salt; 3/4 teaspoon dried marjoram leaves; 1/2 teaspoon crushed dried rosemary leaves; 3 large russet or baking potatoes, unpeeled, cut into 1 1/2-inch pieces (3 to 4 cups); 2 cups fresh baby carrots; 2 tablespoons olive oil

www.pillsbury.com

Dinner ready for baking in 25 minutes. Enjoy this succulent pork roast with vegetables.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

Roasting pan
Roasting rack
Oven
Chef's knife
Cutting board
Peeler
Measuring spoon
Mixing bowl
Instant-read thermometer
Aluminum foil
Tongs
Baking sheet

Ingredients

1 (4 to 5-lb.) bone-in pork sirloin roast
1 teaspoon peppered seasoned salt
3/4 teaspoon dried marjoram leaves
1/2 teaspoon crushed dried rosemary leaves
3 large russet or baking potatoes, unpeeled, cut into 1 1/2-inch pieces (3 to 4 cups)
2 cups fresh baby carrots
2 tablespoons olive oil