Pork Roast and Vegetables with Brown Gravy Recipe

Name: Pork Roast and Vegetables with Brown Gravy Recipe
Ingredients: 1 (2 1/2-lb.) boneless pork loin roast; 1 small onion, thinly sliced; 2 teaspoons dried parsley flakes; 1/2 teaspoon dried marjoram leaves; 1/2 teaspoon dried rosemary leaves; 1/4 teaspoon crushed red pepper flakes; 1 (14 1/2-oz.) can ready-to-serve beef broth; 1/8 teaspoon pepper; 1 bay leaf; 1 lb. fresh baby carrots; 8 small red potatoes, unpeeled, quartered; 4 teaspoons cornstarch

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Nestled into slits in the top of the roast, onion slices release their flavor directly into the meat. If you wish, add a sliver of garlic to each slit, too. The aroma as this oven

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