Calabrian Roast Pork Cubano Recipe

Ingredients

• 4 ea Euro-Bake 12” Cuban Bread
• Calabrian-Style Roasted Pork Shoulder, rolled out
• Calabrian Giardiniera Mojo
• Basil Mayonnaise
• Sharp Provolone
• Baby Arugula
• Pork Shoulder, rolled out
• Confit Garlic
• Calabrian Chili Paste
• Oregano, dry
• Parsley, minced
• Italian Spice
• Salt
• 1/3 cup fresh parsley, roughly chopped
• 3 garlic cloves, grated
• 2 tbsp shallots, minced
• 2 tbsp dried oregano
• 2 tbsp Calabrian Chili paste (or whole Calabrian Chili finely chopped)
• 1/3 cup red wine vinegar
• 1/3 cup Extra Virgin Olive Oil
• Salt to taste
• Duke’s Mayonnaise
• Lemon Juice
• Lemon Zest
• Basil, blanched
• Pumpkin Seed Oil
• Parmesan Cheese
• Anchovy Paste
• Ultrasperse