Calabrian Roast Pork Cubano Recipe

Name: Calabrian Roast Pork Cubano Recipe
Total time: 510 min
Ingredients: 4 ea Euro-Bake 12” Cuban Bread; Calabrian-Style Roasted Pork Shoulder, rolled out; Calabrian Giardiniera Mojo; Basil Mayonnaise; Sharp Provolone; Baby Arugula; Pork Shoulder, rolled out; Confit Garlic; Calabrian Chili Paste; Oregano, dry; Parsley, minced; Italian Spice; Salt; 1/3 cup fresh parsley, roughly chopped; 3 garlic cloves, grated; 2 tbsp shallots, minced; 2 tbsp dried oregano; 2 tbsp Calabrian Chili paste (or whole Calabrian Chili finely chopped); 1/3 cup red wine vinegar; 1/3 cup Extra Virgin Olive Oil; Salt to taste; Duke’s Mayonnaise; Lemon Juice; Lemon Zest; Basil, blanched; Pumpkin Seed Oil; Parmesan Cheese; Anchovy Paste; Ultrasperse

www.eurobake.us

Roast pork Cubano with Calabrian heat, provolone, arugula & basil mayo on Euro-Bake Cuban Bread. Bold yet balanced flavor that's on trend..

Keywords

Cubano
artisan sandwich
Cuban bread
Cuban sandwich
sandwich recipe
pork sandwich
global flavor
Cuban fusion

View full recipe on www.eurobake.us

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