Salmon, Broccoli and Potato Traybake with Harissa Yoghurt | The Doctor's Kitchen
This protein-rich traybake relies on high-impact ingredients - Kalamata olives, rosé harissa - to do the hard work for you. Any leftovers make a nice lunch for the following day.
Ingredients
- 400g potatoes
- 200g salmon fillets
- 1 bunch broccoli
- Kalamata olives
- rosé harissa
- olive oil
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